Ali wrote:aah yes, much better. Very tasty-sounding actually *yum*
Good! I'm glad you approve.
IlF wrote:is this the hamburger helper, meal you are talking about http://images.google.com.au/images?hl=e ... a=N&tab=wi
if so it looks gross.
That's not the kind that I'm talking about. Mine is made from scratch and isn't like that. I don't like that kind.
Aurora wrote:Does anyone have a really good recipe for soft and chewy cookies? I tried one and it turned out to rather floury.
What kind of cookies? I have a great recipe for chocolate chip cookies, but I'm not sure if that's what you're looking for.
SnowAngel wrote:My Mom got The Cake Book by Tish Boyle from the library recently and I really want to try her Chocolate Coconut Cupcakes with Milk Chocolate Coconut Ganache. Mummm, now I'm hungry for some chocolate...and I know right where our stash is. Must. Exercise. Restraint.
That sounds REALLY good! I'll have to look for that book. *is curious if the restraint worked or if SnowAngel had some chocolate*
SnowAngel wrote:I just finished eating a fresh out of the oven whole wheat roll. Delicious! My Mom made them and she's a great cook. You can ask Scarlet, if you think I am baised.
Mmm! Fresh rolls are the best!! Would you mind sharing your recipe? My family has a good one, but I'm always interested in trying something new.
The cupcakes look soooo good, Shantih!
Pattertwigs Pal wrote:Well, I think “Primavera” simply means vegetables. I have several different recipes that have “Pasta” and “Primavera” in the title. Usually there is some kind of a sauce as well. Sometimes it includes meat.
Ah, okay, thanks!
Great job on the Easter cookies! They look really good! My Mom and I made some little "nests" with M&M's in them for eggs and also flower cookies for Easter, but alas, I didn't get any pictures.
Pattertwigs Pal wrote:We made banana muffins, banana bread, applesauce muffins, apple bars, lemon bars, mini cheesecakes, and cookies.
Wow, those all sound great!
Re the mayonnaise is evil discussion: I totally agree! I don't know why, but I have an aversion to mayo. Everyone in my family likes to have it on sandwiches and burgers, but I have never liked that. I can only eat it if it's in Chicken Salad.
The macaroons look like they turned out really well, Bella!
Today, I made a Philadelphia Vanilla Cheesecake Mousse (that's what it's called ). I found the recipe in a Southern Living and thought it looked really neat. I haven't ever made a cheesecake before, but I think that it has turned out pretty well. It's for dessert tomorrow so I'll take some pictures then and post them (if I can remember).
~Djaq