Those "cloud eggs" look really cute,
mm91, but I can see how they'd seem less filling than regular ol' fried eggs. (Which I love, as long as I pay attention to what I'm doing and don't overcook the yolks. Or break the yolks when I'm cracking the eggs.

) At first I thought you were talking about
low carb cloud bread, which is made by whipping egg whites and folding back in the yolks with some cream cheese or cottage cheese. I remember making those a few years ago when I was just starting out on the Primal diet, and they're pretty good. I'd like to try to make them again sometime to use as hamburger buns. *wonders if sour cream would work instead of cream cheese*
Maybe one of these
twelve creative ways to use boxed brownie mix will help you in your quest to keep the kids busy,
fantasia.

That fruit-topped brownie pizza looks fun, although I imagine you'd want to do little individual dessert pizzas to decorate if it's an activity for kids. Don't want them fighting over which artistic vision will prevail.

Ooh, how long have you been culturing kefir,
SnowAngel? Your kefir cheese sounds great! I used to make "greek" kefir a lot and used the Euro Cuisine greek yogurt maker for that; you can strain two quarts at a time with it. These days, it's being used as way to convert my computer desk to a standing desk, after having a back problem last summer and cutting back on dairy over winter. My laptop sits very securely on top of it.

I still make kefir every week for other family members, but I haven't really been eating milk products aside from butter, cream and whey protein since January. I cut it out for other reasons, but interestingly, a lot of people report that dairy has an affect on their mood and I would say that my spirits have been higher in general since the beginning of the year. Whenever I have things containing casein now, I find that I get irritable. Who knew that eating a bowl of cereal could ruin your day!

Sometime I'll have to try to ferment some kefir extra long (since that makes the proteins more digestible) and see how it affects me, though.
I've been doing the butter coffee thing lately; just a tablespoon of butter in my morning coffee where I would've used milk or creamer before. I also add some whey protein and gelatin to it... I remember seeing a trick for healthy skin on Twitter saying to add gelatin to your coffee, and I thought, "Yep, way ahead of you."
