by waggawerewolf27 » May 16, 2020 4:42 pm
Ooh! Now that is a hard one to pick. Parmesan is great, to use with Spaghetti, on Chicken Parmigiana, & mixed in dumplings cooked with stew. Mozzarella or Plain tasty cheeses aren't too bad either used the same way.
Other cheeses to be cubed & used with crackers, include Brie, Camembert, Gouda, Edam, & Smoked cheddar, not to mention cracked pepper & other infused cream cheese varieties, including some made with native plants like pepper leaf, or bush tomato. My favourite type of infused cream cheese has bits of dried apricots & almond flakes in it. Yummy!
My favourite bird in the wild is.....