We used to get those out of our library!


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Thanks, but I don't think my mom would spare me.Bartholmew wrote:After looking through all of the pages I have to say SnowAngel. You are welcome to come over and cook here anytime you like.![]()
I made the nativity on Jan. 1. We transported without it breaking (except for the star and the angel which just lasted long enough to snap a picture.) From our house to a friend's house who lives about 2 hours away for a late Christmas party. We ate some of it there and brought the rest back without it breaking. We figure it probably froze in the back of the car. I think the temp. was negative that day / around zero.Shadowlander wrote:I have to ask...did you eat the nativity when Christmas season was over? Just curious!
I don't like pealing them either, especially since on of the first times I did it, I peeled part of my fingernail and cut the skin under it a little. I'm a bit of a klutz.Shadowlander wrote:I hate peeling potatoes, don't you?
I have trouble finding frosting that is a good consistency too. It is also hard because the more you hold the bag the warmer the frosting gets and the warmer the frosting gets the more runny it becomes.ValiantArcher wrote:(Even just figuring out a pipeable frosting would be a good step for me)
Pattertwigs Pal wrote:IloveFauns, it wasn't my sister it was my friend.
Here is the last of my Halloween pictures.
Snow Angel wrote:And last week, I made Shadowlander's "Slumguillon" recipe. It was great. Everyone loved it with the exception of Scarlet (she doesn't eat any kind of sausage, except for my homemade beef sausage ).
Pattertwig's Pal wrote:l love your style of recipe writing. It is much more entertaining than most recipes.
Pattertwig's Pal wrote:You learned different food groups than I did.
Pattertwig's Pal wrote:I think you should be able to handle biscuits and gravy.
Pattertwig's Pal wrote:ILF, my friend had Mario and some green character on the top of her wedding cake instead of a bride and groom.
ILF wrote:Was the yoshi the green character(the one in my avatar) or it could of been the old version of browser this being king koopa.
Shadowlander wrote:I love food and I find it dissapointing that most recipes for great food tend to be kind of emotionless. When you're making a great, hearty meal it should be something that gets you excited as you read it...like an adventure story for your taste buds with the meal being the payoff.
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