Re: Food for Thought (and Discussion)
Posted: Apr 12, 2020 8:35 pm
I ended up making a lamb cake for the first time this year (though it came in this kind of mold). I ordered it thinking that it might arrive in time for whenever my family can do a full Easter celebration, but apparently it's made in and shipped from Minnesota, so it actually arrived on time. I made one as a practice cake. It was quite good, though I thought it was perhaps too sweet (at least with the particular frosting recipe I used - though my first piece also happened to be one with a lot of frosting).
I might experiment with it next time, or perhaps try a different recipe for the frosting (the cake itself was quite delicious, but pound cake always is ). Regardless, it was very cute!
*Goes back to lurking in this thread*
I might experiment with it next time, or perhaps try a different recipe for the frosting (the cake itself was quite delicious, but pound cake always is ). Regardless, it was very cute!
*Goes back to lurking in this thread*