This probably isn't the healthiest InstantPot suggestion,
fantasia, but I've seen people use them to make cheesecakes.
Personally I've always been interested in getting one just for cooking dried beans; it's so much faster and would keep the kitchen a lot cooler in the summertime.
Your ravioli stamps sound super fun,
Kalta!
Those chocolate waffles look good,
Valia! I'm not sure I've ever tried using a flax egg before, but I think I have some chia seeds around somewhere and I believe they can be used the same way; I'll have to give it a go.
Mmmm @ peanut butter fudge,
SA. What kind of cultures were you using for making yogurt? Will they freeze?
I haven't made it recently because I've been avoiding sweets for Lent, but a surprisingly delicious cake recipe when you don't have milk, eggs, butter, or even baking powder on hand is
Crazy Cake, also known as Wacky Cake or Depression Cake (because it became popular during the Great Depression). The vinegar makes the cake rise perfectly and you can't taste it at all. I've made the chocolate and vanilla version and also adapted it for both carrot and hummingbird cake and all of them turned out very well.
I've also made the cake with cream of tartar instead of vinegar, too. I had to test it for science.
A 2:1 ratio of cream of tartar to baking soda makes homemade baking powder. And cream of tartar adds a little extra potassium to the recipe, which is nice.