Re: Food for Thought (and Discussion)
Posted: Dec 07, 2017 6:22 pm
I found out officially today that we will be working longer days in the New Year, so I'm going to have to rethink and restructure how I do food/cooking. I'm already am low energy, especially when I come home after work, and based on trial periods, the new schedule will make it worse (at least possibly until I get used to it, but I'm not holding my breath). To that end, I was hoping you all had some thoughts on nutritious food that is easy/quick to make AND/OR things I can make easily but that will keep for a week (so I can do all my weekly cooking in one go). And if that food also freezes well, that's great too.
I do have a crockpot, but I've been afraid to use it as all the recipes seem to be "Cook for 8 hours" and I'm away for more than that at work, and I don't cook overnight as I don't have time in the morning to deal with cooling down and putting away in the food.
Thanks!
I do have a crockpot, but I've been afraid to use it as all the recipes seem to be "Cook for 8 hours" and I'm away for more than that at work, and I don't cook overnight as I don't have time in the morning to deal with cooling down and putting away in the food.
Thanks!