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Alphabet Conversation

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Re: Alphabet Conversation

Postby Sonny » Feb 27, 2017 9:49 pm

When creating any culinary masterpiece, it's important to consider the palette of the folks going to eat the food.
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Re: Alphabet Conversation

Postby ValiantArcher » Feb 28, 2017 5:36 pm

Xanthan gum, soy flour, and other flour substitutes should be considered if anyone eating the food has Celiac disease.
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Some days you just make soup.
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Re: Alphabet Conversation

Postby waggawerewolf27 » Mar 12, 2017 6:05 pm

Yolks of eggs are good for making custard and trifles, but whites of eggs are essential for making pavlovas and meringues.
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Re: Alphabet Conversation

Postby ValiantArcher » Mar 12, 2017 6:12 pm

Zest is a small thing but can add a lot of flavour to a dessert.
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Re: Alphabet Conversation

Postby Sonny » Apr 04, 2017 4:00 pm

Almond extract has a delicate yet rich flavor.
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Re: Alphabet Conversation

Postby waggawerewolf27 » Apr 07, 2017 3:43 pm

Berries of any sort are delicious on breakfast cereal and in yoghurt.
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Re: Alphabet Conversation

Postby ValiantArcher » Apr 07, 2017 8:55 pm

Chocolate is also a delicious addition to many baked goods and cereals.
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Re: Alphabet Conversation

Postby coracle » Apr 08, 2017 2:41 am

Did you know that dairy products are included in many familiar foods, as well as being enjoyed separately, such as the delicious natural yoghurt I usually buy at the supermarket.
“Not all of us can choose what we give up. The things we love are taken or are never ours at all. If we’re lucky, life is defined not by what we let go, but what we let in: friendship and kind words, frailty and hope.”

From 'Call The Midwife', S9 Ep2
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Re: Alphabet Conversation

Postby waggawerewolf27 » Apr 09, 2017 7:16 pm

Easter eggs of all sorts are in abundance everywhere to remind us that Easter is fast approaching.
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Re: Alphabet Conversation

Postby ValiantArcher » Apr 15, 2017 5:35 pm

Fresh fruit will also become more available in the spring.
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Re: Alphabet Conversation

Postby waggawerewolf27 » Apr 16, 2017 3:24 am

Green leafy vegetables such as broccoli, lettuce, kale, silverbeet and spinach are essential for providing folic acid to help unborn babies develop normally.
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Re: Alphabet Conversation

Postby Sonny » Apr 19, 2017 1:32 am

Healthy eating can be challenge, depending on things like your income, availability of food, or even schedule.
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Re: Alphabet Conversation

Postby waggawerewolf27 » Apr 19, 2017 4:04 am

Iodine in small amounts, in salt and in other foods, is essential for healthy thyroid function, even though iodine is normally a poisonous element in the periodical table.
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Re: Alphabet Conversation

Postby ValiantArcher » Apr 19, 2017 5:11 pm

Juice can be a good source of vitamins.
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Re: Alphabet Conversation

Postby waggawerewolf27 » Apr 19, 2017 5:16 pm

Kale is supposed to be very nourishing, but, as yet, I've never tried it.
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Re: Alphabet Conversation

Postby ValiantArcher » Apr 19, 2017 5:36 pm

Let me assure you, kale isn't as weird as some make it out to be - but then again, kale baked with a little oil until it's crispy is the most common way I've had it.
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