Food for Thought (and Discussion)

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Re: Food for Thought (and Discussion)

Postby fantasia_kitty » Jan 06, 2018 7:52 am

Yes, no, pork. ;))

Here's the recipe. http://www.foodnetwork.com/recipes/warm ... pe-1918585 :D Let me know if you try it and what you think!
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Re: Food for Thought (and Discussion)

Postby ValiantArcher » Jan 06, 2018 4:33 pm

;))

Thanks, fk! :) Will post here if/when I get a chance to try it!

Last night and this morning I made a variant on Peanut Butter Twisters, one of Summer's favourite treats. The original recipe calls for a rolled-out dough spread with a peanut filling to be folded in half, cut into strips, the strips twisted and baked, and then drizzled with a chocolate sauce. Instead of making them into strips, I spread the filling all over the dough and then rolled it up into a log. I cut the log into circles and baked them like cinnamon rolls, "frosting" with the chocolate sauce after baking. I think they were about comparable to the originals, but perhaps a bit drier - I think this might be solved by increasing the amount of peanut butter filling. Overall, though, people liked them. :)
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